Michelata

1. Salt rim of pint glass
2. Fill with ice
3. Add dash of tabasco (or to tast)
4. Add 1 ounce of lime juice (or to tast)
5. Add dash ofworcestershire sauce (or to tast)
6. Pour in most of beer (pref mexican)
7. Add 1 ounce of tomato juice (optional)
8. Throw in a lime wedge
9. Sit by the pool durring the summer in Texas